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Blood Peach

Blood Peach

$5.00
$5.00
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
  • Vermont
  • Peak Season in Summer
  • 1 lb
  • Indian Blood Peach

Introducing the Blood Peach, also known as Indian Blood, a unique and flavorful fruit that has been around since the 16th century. Originally brought to Mexico by the Spanish, it has made its way north through Native American tribes. 

The Blood Peach has a striking appearance, with rich crimson and scarlet skin that is splashed with tiger-like patterns. Its skin is clingstone, meaning the flesh clings to the pit, making it perfect for snacking or baking. But what truly sets this peach apart is its punch of flavor. It has a pleasant peach taste with a hint of acidity, giving it a unique and refreshing taste.

Storage Tip

To keep your fresh fruits at their peak, store them properly. Most fruits thrive in the refrigerator's crisper drawer, where the temperature and humidity are controlled. However, some fruits, like avocados, bananas, and tomatoes, ripen best at room temperature. Once they're ripe, transfer them to the refrigerator to slow down the ripening process.

Remember to store fruits separately from vegetables to prevent ethylene gas, a natural ripening agent, from accelerating spoilage. For optimal freshness, check your fruits regularly and discard any that are overripe or showing signs of decay.

Shipping Policy

This is a perishable item. We ship on next available flight and do not accept returns.

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