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Golden Chanterelles

Golden Chanterelles

$15.00
$15.00
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
Packaging
  • Pacific Northwest
  • Peak Season in Fall
  • 1 lb
  • Cantharellus formosus

Indulge in the rich and earthy flavors of our Golden Chanterelle Mushrooms. These wild mushrooms are handpicked from the forests of the Pacific Northwest, ensuring the highest quality and freshness. With a golden color and delicate texture, these mushrooms are perfect for adding a touch of elegance to any dish.

Our Golden Chanterelles are known for their nutty and slightly fruity taste, making them a versatile ingredient in a variety of cuisines. Whether sautéed, grilled, or added to soups and sauces, these mushrooms will elevate the flavors of any dish. Plus, they are a great source of vitamins and minerals, making them a healthy addition to your meals.

At Wild Fresh Market, we take pride in providing our customers with the finest and freshest ingredients. Our Golden Chanterelle Mushrooms are no exception. Order now and experience the delicious and unique taste of these wild mushrooms for yourself!

Storage Tip

Wild mushrooms should be kept in the refrigerator in a paper bag. Wild mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the wild mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating.

As a rule, clean the wild mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.

Shipping Policy

This is a perishable item. We ship on next available flight and do not accept returns.

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