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Pine Matsutake

Pine Matsutake

$36.00
$36.00
Oferta Agotado
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Grade
  • British Columbia
  • Peak Season in Fall
  • 1 lb
  • Tricholoma matsutake

Introducing our highly sought-after Matsutake Mushrooms, now available at Wild Fresh Market! These rare and flavorful mushrooms are a must-have for any food lover or chef. Our Matsutake Mushrooms are hand-picked from the wild and carefully selected for their superior quality and taste.

The season for Matsutake Mushrooms starts in September, so mark your calendars and get ready to indulge in this delicacy. These mushrooms are known for their distinct aroma and meaty texture, making them a versatile ingredient in various dishes. Whether you're sautéing them with butter and garlic or adding them to a hearty soup, our Matsutake Mushrooms will elevate any meal.

Add a touch of luxury to your meals with our Matsutake Mushrooms. Trust us, your taste buds will thank you.

Storage Tip

Wild mushrooms should be kept in the refrigerator in a paper bag. Wild mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the wild mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating.

As a rule, clean the wild mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.

Shipping Policy

This is a perishable item. We ship on next available flight and do not accept returns.

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