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Yellow Foot

Yellow Foot

$26.00
$26.00
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.
  • France
  • Peak Season in Winter
  • 1 lb
  • Craterellus tubaeformis

Elegant and exclusive, Yellow Foot winter chanterelles are a must-have for any gourmet kitchen. The perfect way to preserve the delicate, earthy flavor of chanterelles through the winter months. Indulge in the luxury of a year-round taste of the forest with Yellow Foot.

Storage Tip

Wild mushrooms should be kept in the refrigerator in a paper bag. Wild mushrooms will usually last about a week in the refrigerator, but are best consumed within the first three days. If the wild mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Mushrooms should be fully cooked prior to eating.

As a rule, clean the wild mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.

Shipping Policy

This is a perishable item. We ship on next available flight and do not accept returns.

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